GARDEN PATCH PIZZA ⁣

I was craving pizza and didn’t have any vegan cheese but happened to have a tub of beetroot hummus... so I got creative with it and whipped up this colourful & delicious veggie pizza! ✨⁣
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If anyone else has tried hummus on pizza and loves it too then give me a hola 👋🏼 ⁣

Serves: 1⁣
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INGREDIENTS:⁣
✅ 1 pre-made pizza base (or homemade pizza base)⁣
✅ 2 tablespoons pizza sauce (I used @ardmona_australia )⁣
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✅ 1 cup button mushrooms, sliced⁣
✅ 1/2 onion, sliced⁣
✅ 1 cup kale, chopped ⁣
✅ 1 teaspoon olive oil ⁣
✅ 2 teaspoons soy sauce (or tamari)⁣
*Optional: other seasonings of choice i e. garlic, thyme, fennel etc ⁣
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✅ 1-2 chargrilled peppers, sliced⁣
✅ Handful of roasted pumpkin ⁣
✅ 3 tablespoons of Beetroot hummus + 1 tablespoon non-dairy milk ⁣
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METHOD:⁣
1. Preheat the oven to 250 degrees Celsius/500 degrees Fahrenheit. Prepare a pizza tray ⁣
2. TOPPING PREP: Heat up the oil in a fry pan on medium heat, sautée the onion for 2 mins, then add in the mushrooms, kale, soy sauce and optional other seasonings. Sautée for another 5 minutes until the mushrooms are soft & juicy ⁣
3. ASSEMBLE the pizza: smear the pizza sauce over the base, top with the freshly cooked vegetables, roasted pumpkin and grilled peppers⁣
4. BAKE the pizza for 10 minutes until the crust is golden ⁣
5. In the meantime, make the beetroot hummus sauce by thinning it out with non-dairy milk ⁣
6. Remove the pizza from the oven and drizzle the hummus sauce over the top. Serve warm! ⁣
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Enjoy!! Happy Sunday guys! 💕⁣
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(Backdrop: @thesocialcodeau white marble - my fave! ) ⁣
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#run2food #veganpizza