Hot and Sour Dumpling Soup

(20)
"A classic dish from Shannxi province of China, it's pungent, aromatic and really hits the spot when you crave big flavours. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods."
-- @red.house.spice

A Note from Feedfeed

Warm up with a bowl of this flavorful hot and sour beef dumpling soup, spiced with ginger, Chinese cinnamon, and star anise for a comforting lunch.