Easy Salmon Bowl with Quinoa, Edamame and Radishes


Recipe Intro From provisionsbypaige

winter power bowl ⚡️🌿🤲🏼
all the goods for the perfect, most satisfying lunch. making it a goal to share more of my dishes that I put my time and effort into! yes, it is fun to make avocado toast look sexy and taste delicious but the world of food I love to make expands faaaaar beyond that category. here i have my lunch from yesterday 👉🏼baked norwegian salmon in @chosenfoodsavocado oil with a little salt and pepper. over a bed of @organicgirl arugula, topped with chopped radishes, shelled edamame, @ancientharvest cooked quinoa and of course added some @wildbrine beet kraut because #guthealth 😏

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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 1

Recipe Card


  • 1 (6-ounce) fillet salmon
  • 1 teaspoon avocado oil
  • Kosher salt and freshly ground black pepper, To Taste
  • 1 cup arugula
  • 1/2 cup shelled edamame
  • 1/4 cup radishes, chopped
  • 1/2 cup quinoa, cooked
  • 2 tablespoons beet sauerkraut


  • Step 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  • Step 2

    Season fillet with salt and pepper. Rub with oil. Bake for 15 minutes, or to desired preference.

  • Step 3

    In a large bowl, assemble arugula, edamame, radishes, quinoa, and salmon. Serve immediately.