"Say hello to the Chicken Thighs in Hoisin Peanut Paste from #TheSimpleSecrets to Cooking Everything Better"
Chicken Thighs In Hoisin Peanut Paste
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- Recipe Card
Prep time 10mins
Cook time 17mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup salted peanuts
- 1 cup hoisin sauce
- 3 tablespoons rice wine vinegar
- 2 teaspoons salt flakes
- 8 boneless skinless chicken thighs, room temperature
- 1 handful of chopped Asian herbs (Thai basil, Vietnamese mint or coriander in any combination)
Method
Step 1
Preheat the oven to 350ºF and lightly oil a baking tray.
Step 2
Using a food processor, stand mixer or stick blender, blitz the peanuts until they become a fine meal. Add the hoisin sauce, vinegar, salt and a little warm water, if needed to loosen. Tip into a large mixing bowl, add the chicken pieces and rub them all over with the paste.
Step 3
Bake for about 20 minutes, until the chicken is cooked through and the paste is all dark and bubbling. You can always give them a quick blast under the grill at the end to create those dark bits.
Step 4
Scatter the fresh herbs onto the chicken and serve with sautéed Asian greens or a crunchy Asian salad.