"These vegan spicy sriracha buffalo cauliflower wings are the perfect side dish or healthy snack. They are filled with nutrition and have a spicy kick that makes them delicious and nutritious!"
Sriracha Buffalo Cauliflower Wings
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A Note from Feedfeed
Whether you're looking for a side dish to accompany a main meal, or simply a healthy and delicious snack to munch on, these Vegan Spicy Sriracha Buffalo Cauliflower Wings are a perfect choice. So, why not give them a try today and enjoy the best of both worlds: taste and nutrition!
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- Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 head of cauliflower
- 3 tablespoons chickpea flour
- 1 cup flour
- 2 tablespoon garlic powder
- 2 tablespoon onion powder
- 1 teaspoon salt
- 1/2 cup sriracha
- 3 tablespoons maple syrup
- 3 tablespoons buffalo sauce
Method
Step 1
First, preheat the oven to 425 F. Mix 3 tablespoons of chickpea flour with 3 tbsp water. Let sit for about 5 minutes or until the mixture thickens.
Step 2
Then coat the cauliflower in the chickpea flour mixture.
Step 3
In a small bowl, mix the white flour, garlic powder, onion powder, and salt. Then coat the cauliflower in the flour mixture and bake for about 25-30 minutes.
Step 4
While the cauliflower is baking, mix the sriracha, maple syrup, and buffalo sauce in a small bowl. After the cauliflower is done in the oven, coat it in the sauce. Then broil for about 5 minutes or until the cauliflower is slightly crispy.
Step 5
Serve and enjoy!