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Sriracha Buffalo Cauliflower Wings
"These vegan spicy sriracha buffalo cauliflower wings are the perfect side dish or healthy snack. They are filled with nutrition and have a spicy kick that makes them delicious and nutritious!"
-- @plantiful_emma


Prep time 15mins
Cook time 35mins
Serves or Makes: 4
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  • 1 head of cauliflower
  • 3 tablespoons chickpea flour
  • 1 cup flour
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 1 teaspoon salt
  • 1/ 2 cup sriracha
  • 3 tablespoons maple syrup
  • 3 tablespoons buffalo sauce


  • Step 1

    First, preheat the oven to 425 F. Mix 3 tablespoons of chickpea flour with 3 tbsp water. Let sit for about 5 minutes or until the mixture thickens.

  • Step 2

    Then coat the cauliflower in the chickpea flour mixture.

  • Step 3

    In a small bowl, mix the white flour, garlic powder, onion powder, and salt. Then coat the cauliflower in the flour mixture and bake for about 25-30 minutes.

  • Step 4

    While the cauliflower is baking, mix the sriracha, maple syrup, and buffalo sauce in a small bowl. After the cauliflower is done in the oven, coat it in the sauce. Then broil for about 5 minutes or until the cauliflower is slightly crispy.

  • Step 5

    Serve and enjoy!

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