Soyrizo Southwest Burger

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"Our spicy guacamole-topped Soyrizo Southwest Burger is the perfect way to kick off grilling season. The mouthwatering guacamole was made fresh with @redgoldtomatoes! We’ve partnered with @redgoldtomatoes to create a veganized version of their Chorizo Southwest Burger. Want to take your tastebuds on a road trip through New Mexico and Arizona? If the answer is yes, then you seriously need to try this burger at your next cookout!"
-- @plantbased.passport

A Note from Feedfeed

These meatless burgers are super flavorful from adding Soyrizo, seasoned with Southwestern flavors. They are the perfect burger to grill up this summer with cooling guacamole.

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  • Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 10

Recipe Card

ingredients

  • 2 lbs vegan ground meat
  • 1/2 lb soyrizo
  • 2 tablespoons vegan worcestershire sauce
  • 2 tablespoons dried minced onion
  • 2 garlic cloves, minced
  • Kosher Salt, to taste.
  • Black Pepper, to taste.
  • 1 teaspoon smoked paprika
  • 2 teaspoons cumin, divided
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5 oz) can Red Gold® Petite Diced Tomatoes with Green Chilies
  • 1 cup onion, chopped
  • 3 avocados, peeled, pitted and mashed
  • Juice of one Lime
  • 1 tablespoon chili powder
  • 1/8 teaspoons red pepper flakes
  • 10 hamburger buns

Method

  • Step 1

    Mix together vegan ground meat and soyrizo with Worcestershire sauce. Add dried onion and garlic. Form into 10 even patties.

  • Step 2

    Mix a heavy pinch of salt and pepper, paprika, 1 teaspoon cumin, oregano, cilantro, and cayenne in a flat dish. Place each hamburger patty in seasoning mix, coat evenly on both sides.

  • Step 3

    Combine petite diced tomatoes, onion, avocado, lime juice, salt, pepper, remaining teaspoon cumin, chili powder, and red pepper flakes. Place in fridge until ready to serve.

  • Step 4

    Grill burgers over high heat for about 2 minutes per side, then remove from heat and grill an additional 6 minutes on indirect heat. Note: This can be achieved by using a higher rack found on many gas grills or by placing the coals on only one side of a charcoal grill.

  • Step 5

    In the last minute of grilling, place buns cut-side down on grill.

  • Step 6

    Remove and serve burgers on toasted buns topped with guacamole spread.