"Our spicy guacamole-topped Soyrizo Southwest Burger is the perfect way to kick off grilling season. The mouthwatering guacamole was made fresh with @redgoldtomatoes!
We’ve partnered with @redgoldtomatoes to create a veganized version of their Chorizo Southwest Burger. Want to take your tastebuds on a road trip through New Mexico and Arizona? If the answer is yes, then you seriously need to try this burger at your next cookout!"
Soyrizo Southwest Burger
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 10
Recipe Card
ingredients
- 2 lbs vegan ground meat
- 1/2 lb soyrizo
- 2 tablespoons vegan worcestershire sauce
- 2 tablespoons dried minced onion
- 2 garlic cloves, minced
- Kosher Salt, to taste.
- Black Pepper, to taste.
- 1 teaspoon smoked paprika
- 2 teaspoons cumin, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon cayenne pepper
- 1 (14.5 oz) can Red Gold® Petite Diced Tomatoes with Green Chilies
- 1 cup onion, chopped
- 3 avocados, peeled, pitted and mashed
- Juice of one Lime
- 1 tablespoon chili powder
- 1/8 teaspoons red pepper flakes
- 10 hamburger buns
Method
Step 1
Mix together vegan ground meat and soyrizo with Worcestershire sauce. Add dried onion and garlic. Form into 10 even patties.
Step 2
Mix a heavy pinch of salt and pepper, paprika, 1 teaspoon cumin, oregano, cilantro, and cayenne in a flat dish. Place each hamburger patty in seasoning mix, coat evenly on both sides.
Step 3
Combine petite diced tomatoes, onion, avocado, lime juice, salt, pepper, remaining teaspoon cumin, chili powder, and red pepper flakes. Place in fridge until ready to serve.
Step 4
Grill burgers over high heat for about 2 minutes per side, then remove from heat and grill an additional 6 minutes on indirect heat. Note: This can be achieved by using a higher rack found on many gas grills or by placing the coals on only one side of a charcoal grill.
Step 5
In the last minute of grilling, place buns cut-side down on grill.
Step 6
Remove and serve burgers on toasted buns topped with guacamole spread.