Lemon Salt Salmon

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"This is my super-easy recipe for Lemon Salt Salmon, which is always a hit when I make it for friends. If you’re someone who is intimidated by cooking seafood, this recipe is one to try. It’s low on intimidation and high on flavor."
-- @pestoandpotatoes
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4

Recipe Card

ingredients

  • 2 lemons
  • 2 tablespoons sea salt
  • 1 pounds salmon filet
  • 1/2 teaspoons cracked black pepper
  • 2 tablespoons olive oil

Method

  • Step 1

    Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

  • Step 2

    Use a zester to zest two lemons into a small bowl. Add in an equal amount of flaked sea salt, so you have a 50/50 mix of zest and salt. Using your fingers, mix together the two ingredients to continue to release the lemon oil into the salt.

  • Step 3

    Place your salmon filet on the parchment-lined baking sheet. Rub the lemon salt onto the top of the filet and press it around to coat the entire top side of the fish.

  • Step 4

    Add cracked black pepper to the filet and carefully drizzle about 2 tablespoons of olive oil onto the salmon. Be careful not to over oil the fish and wash away the lemon salt. You just want enough to help create a bit of a crust.

  • Step 5

    Place salmon in the preheated oven for 15 to 17 minutes, or until fish is flaky.

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