Brandy Daisy with Cherry Shrub
"Seasonal pickle twist on vintage brandy daisy recipe appearing in the 1887 revised version of Jerry Thomas' Bar-tender's Guide using a cherry shrub syrup flavoured with raw cacao and vanilla and an Ironbark honey syrup infused with bee pollen and heirloom herb nutmeg geranium for a refreshing summer drink celebrating cherry season."
-- @peckofpickles