"Baked oatmeal is a homey and comforting way to enjoy oats. There’s just something about taking traditional oatmeal ingredients, such as almond milk, a little maple syrup and berries, and baking them together, that turns oats in an indulgence. Many of my friends and family tell me they make my “famous” blueberry baked oatmeal every single week. My non-vegan mom and little brother are both blueberry pie lovers and say it’s like eating a healthy b blueberry pie! This dish is a great make-ahead-meal that you can reheat on busy weekday mornings. It’s one of everyone’s favorite vegan breakfasts (or desserts) because of how simple, easy and nutritious it is."
Nutritious Blueberry Baked Oatmeal
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A Note from Feedfeed
From Easy Low-Cal Vegan Eats by Jillian Glenn, published by Page Street Publishing. Copyright © 2021 by Jillian Glenn
We love this easy, vegan blueberry baked oatmeal from cookbook author Jillian Glenn! It's the perfect easy weekday morning breakfast.
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ingredients
- 1 cup unsweetened almond milk
- 1/2 cup pure maple syrup
- 1/4 cup melted vegan butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 cups quick oats
- 2 cups frozen wild blueberries
Method
Step 1
Preheat oven to 375F.
Step 2
In a large bowl, mix together almond milk, maple syrup, vegan butter, vanilla, baking powder and cinnamon.
Step 3
Then, add the oats and mix until a batter forms. Finally, fold in the blueberries. Pour the mixture into a 9x11-inch baking dish and bake for 45 minutes. The oats will be golden, the blueberries will be bubbly and your kitchen will smell incredible.
Step 4
Serve immediately or store in an airtight container in the fridge for 3 to 5 days. To reheat and enjoy later, simply portion out a serving into a microwave-safe bowl and microwave for 30 to 45 seconds.