"Spring pea soup with leeks, coconut milk and grated ginger. ?? Part of an Easter article I'm working on. ✨
.
.
.
#peas #f52grams #bowl #lovely #thechalkboardeats #thekitchn #soup #lifeandthyme
#bloggingyourway #yellow #provenciallife #gloobyfood #top_food_of_instagram #food #foodphotography #foodstyling #foodstyle #bonappetit #cheflife #thefeedfeed #feedfeed #saveur #easter #darlingmoment #thatsdarling #simplelife #wholefoods #cleanfood #fresh #foodlove"
Spring Pea Soup
0
- ★★
- ★★
- ★★
- ★★
- ★★
This soup looks perfectly light, fresh and so bright.
RECIPE:
Yields 6 cups
1 shallot
1 leek
2 cloves garlic
1 tbsp butter
2 Tbsp coconut oil
1 can coconut milk
4 cups good chicken or vegetable stock
1 knob grated ginger
2 cups of green vegetables, mostly fresh peas
Saute shallot, leek, and garlic in butter and oil for 15 minutes. Add coconut milk, stock, ginger, and vegetables/peas.
Remove half the vegetables. Blend the rest. Reunite.