Tabbouleh with Walnuts

"Tabbouleh is usually the star of every Middle Eastern party spread. And, I love a classic tabbouleh. Sometimes I like to add a twist to a classic, like walnuts and pomegranate molasses to tabbouleh! ​ If you're like me, you'll love the tartness of this salad. The addition of pomegranate molasses to the dressing gives it that kick. It's amazing! ​ You can easily make this salad a day ahead. Just don't add the dressing until you're ready to serve it. If you're looking for another salad to add to your menu, this recipe is sure to please everyone."
-- @oursoufra
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  • Recipe Card
Prep time 20mins
Serves or Makes: 4

Recipe Card



  • 2 bunches finely chopped Parsley
  • 2 peeled and diced Persian Cucmbers
  • 2 thinly sliced Green Onions
  • 1 cup halved Grape Tomatoes
  • 1 bunch finely chopped Mint
  • 1 cup roughly chopped Walnuts
  • 1/4 cups Extra Virgin Olive Oil
  • 1/2 cup Lemon Juice
  • 3 tablespoons Pomegranate Molasses
  • 1/2 teaspoons Salt


  • Step 1

    To make the dressing, combine olive oil, pomegranate molasses, lemon juice and salt. Mix well and set side.

  • Step 2

    In a serving bowl, combine parsley, cucumber, tomatoes, onions, mint, and walnuts. Mix well. Refrigerate for at least 3 hours.

  • Step 3

    When ready to serve, toss with dressing and enjoy!

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