Firecracker Chicken Bites
5
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Recipe Card
ingredients
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoon cayenne pepper, (or paprika for less heat)
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground coriander
- Kosher salt, to taste
- 1 teaspoon garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 2 tablespoons all-purpose flour
- 1 pound boneless skinless chicken, cut into bite size pieces
- Vegetable oil, for frying
Method
Step 1
Combine crushed red pepper flakes, cayenne pepper or paprika, garam masala, ground coriander, salt, garlic, lemon juice, vinegar, and flour in a bowl. Add chicken and coat thoroughly in the marinade. Let mixture sit for at least 30 minutes.
Step 2
Heat vegetable oil over medium-high heat in a large heavy saucepan. Fry chicken for about 5-6 minutes.
Step 3
Serve with your favorite chutney or ranch for dipping.