"Third week of isolation for us, still at least 3 more to go. How is it where you live?
For me some days are worse, like yesterday, some days are better, like today, but deep inside I can't stop worrying that something could happen to the ones I love ♥️😔
Today I felt like having crêpes for breakfast could be a good idea. I wasn't feeling very creative so I filled them only with plain soy yogurt. But all the berries, chocolate and coconut syrup on top definitely did the trick"
Vegan Crepes with Yogurt and Mixed Berries
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A Note from Feedfeed
These dreamy Vegan Crêpes filled with vegan yogurt and topped with fresh summer berries is exactly what you should make this weekend!
From overnight oats, to breakfast burritos and baked goods , a great breakfast can start without bacon and eggs! There are plenty of nutritious and delicious ways to get your morning going with these creative vegan breakfast ideas. Check out our Vegan Breakfast feed for more inspo!
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- Recipe Card
Prep time: 15mins
Cook time: 10mins
Recipe Card
ingredients
- 1 cup all-purpose flour
- 1 tablespoon coconut sugar
- 1 tablespoon coconut oil, melted
- Pinch of salt
- 1 1/3 cups plant milk
- 1 1/2 cups soy yogurt
- 2 cups mixed berries
- Dark chocolate, for topping
- coconut syrup, for drizzling
Method
Step 1
Add all ingredients to a bowl and whisk until smooth. Allow to rest for 10 minutes
Step 2
Heat a nonstick pan with oil and pour 1/4 -1/3 cup of batter at a time. Cook until set, flip and continue cooking until both sides are lightly brown.
Step 3
To assemble, fill crêpes soy yogurt, top with fresh mixed berries, chocolate and a drizzle of syrup.