Looking for s quick and healthy gluten-free snack? These dates are perfect for satisfying a sweet tooth. The dates are filled with creamy almond butter and sprinkled with sea salt for a balance of sweet and salty flavors. This easy-to-make snack provides a boost of energy and can be enjoyed any time of day.
- 9 Medjool dates, pitted
- 3-4 tablespoons any nut butter (such as almond)
- Dried fruits
- Toasted nuts (such as almonds, cashews, or pecans)
- Toasted seeds (such as pumpkin)
- Cacao nibs
Slice dates in half and fill with nut butter. Sprinkle with nuts, seeds, fruit, and cacao nibs as desired.