"My Sunday morning breakfast when I realize all my frozen berries are gone cause the kids decided to have them as their Saturday evening snack 🙏😂😂 Fortunately I found a couple of bananas that I could caramelize to perfection in coconut oil and coconut sugar 😋🍌🍌Together with creamy cashew butter and chocolate chips it made the most perfect and comfy oatmeal topping."
Salted Caramel Oatmeal
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Prep time 10mins
Cook time 5mins
Serves or Makes: 1
- 1/ 2 cup old fashioned oats
- 5 medium dates
- 3/ 4 cup hot water
- Pinch of sea salt
- 1/ 2 cup unsweetened oat or coconut milk
- 1 banana, sliced
- 1 tablespoon coconut oil
- 2 tablespoons vegan chocolate chips
- Almond butter, for drizzling
In a small pot combine oats, dates and water. Let soak for 10 minutes.
Next, mix in salt and oat milk. Bring to a boil over medium heat, cooking for 5 minutes.
In a small skillet, cook banana slices in coconut oil over medium heat until golden brow and caramelized, about 8 minutes. Top oatmeal with banana slices, chocolate chips, and almond butter. Serve immediately.