- 1/2 cup old fashioned oats
- 5 medium dates
- 3/4 cup hot water
- Pinch of sea salt
- 1/2 cup unsweetened oat or coconut milk
- 1 banana, sliced
- 1 tablespoon coconut oil
- 2 tablespoons vegan chocolate chips
- Almond butter, for drizzling
In a small pot combine oats, dates and water. Let soak for 10 minutes.
Next, mix in salt and oat milk. Bring to a boil over medium heat, cooking for 5 minutes.
In a small skillet, cook banana slices in coconut oil over medium heat until golden brow and caramelized, about 8 minutes. Top oatmeal with banana slices, chocolate chips, and almond butter. Serve immediately.