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Prep time 10 minutes
Cook time 5 minutes
Yield: Serves or Makes 1
In a small pot combine oats, dates and water. Let soak for 10 minutes.
Next, mix in salt and oat milk. Bring to a boil over medium heat, cooking for 5 minutes.
In a small skillet, cook banana slices in coconut oil over medium heat until golden brow and caramelized, about 8 minutes. Top oatmeal with banana slices, chocolate chips, and almond butter. Serve immediately.