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Salted Caramel Oatmeal
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This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

My Sunday morning breakfast when I realize all my frozen berries are gone cause the kids decided to have them as their Saturday evening snack 🙏😂😂 Fortunately I found a couple of bananas that I could caramelize to perfection in coconut oil and coconut sugar 😋🍌🍌Together with creamy cashew butter and chocolate chips it made the most perfect and comfy oatmeal topping. -@oatmeal_stories

Details

Prep time 10mins
Cook time 5mins
Serves or Makes: 1
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Recipe

ingredients

  • 1/ 2 cup old fashioned oats
  • 5 medium dates
  • 3/ 4 cup hot water
  • Pinch of sea salt
  • 1/ 2 cup unsweetened oat or coconut milk
  • 1 banana, sliced
  • 1 tablespoon coconut oil
  • 2 tablespoons vegan chocolate chips
  • Almond butter, for drizzling

Method

  • Step 1

    In a small pot combine oats, dates and water. Let soak for 10 minutes.

  • Step 2

    Next, mix in salt and oat milk. Bring to a boil over medium heat, cooking for 5 minutes.

  • Step 3

    In a small skillet, cook banana slices in coconut oil over medium heat until golden brow and caramelized, about 8 minutes. Top oatmeal with banana slices, chocolate chips, and almond butter. Serve immediately.