Salted Caramel Oatmeal

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"My Sunday morning breakfast when I realize all my frozen berries are gone cause the kids decided to have them as their Saturday evening snack πŸ™πŸ˜‚πŸ˜‚ Fortunately I found a couple of bananas that I could caramelize to perfection in coconut oil and coconut sugar πŸ˜‹πŸŒπŸŒTogether with creamy cashew butter and chocolate chips it made the most perfect and comfy oatmeal topping."
-- @oatmeal_stories

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  • Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 1

Recipe Card


  • 1/2 cup old fashioned oats
  • 5 medium dates
  • 3/4 cup hot water
  • Pinch of sea salt
  • 1/2 cup unsweetened oat or coconut milk
  • 1 banana, sliced
  • 1 tablespoon coconut oil
  • 2 tablespoons vegan chocolate chips
  • Almond butter, for drizzling


  • Step 1

    In a small pot combine oats, dates and water. Let soak for 10 minutes.

  • Step 2

    Next, mix in salt and oat milk. Bring to a boil over medium heat, cooking for 5 minutes.

  • Step 3

    In a small skillet, cook banana slices in coconut oil over medium heat until golden brow and caramelized, about 8 minutes. Top oatmeal with banana slices, chocolate chips, and almond butter. Serve immediately.