Coconut Chia Pudding with Kiwi and Blueberries

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"Happy sunny weekend β˜€οΈ Today I can really feel spring in the air and I'm looking forward to spending time outside with my little family 😊 Hope you have a lovely day too! Yesterday evening I remembered to soak chia seeds and today I could enjoy this super creamy coconut chia pudding with crunchy granola, kiwis and blueberries πŸ’š One of my favorite breakfasts, yummy and effortless, so I can fully enjoy my lazy Saturday morning"
-- @oatmeal_stories

A Note from Feedfeed

Creamy Coconut Chia Seed Pudding pairs well with just about any fruit you have on hand. If you don't have kiwi or blueberries on hand, feel free to use fruits like mango, orange slices, strawberries or whatever may be in season near you! 

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  • Recipe Card
Prep time 40mins

Recipe Card

ingredients

  • 1/2 cup full fat coconut milk
  • 1/2 cup light coconut milk
  • 3 tablespoons chia seeds
  • 2 teaspoons coconut syrup
  • 1 kiwi sliced
  • 1/3 cup fresh blueberries
  • Granola of choice, to taste or as needed

Method

  • Step 1

    Mix all ingredients in a jar or small bowl. Come back a couple of times to give it an extra stir during the first 5 minutes, in order to avoid lumps. Place in the fridge overnight. Enjoy in the morning with granola and fresh fruits.