Hazelnut & Salted Espresso Caramel Tart

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"Tender almond tart dough, a layer of salted espresso caramel, and a top layer of gianduja milk chocolate ganache (guanduja is hazelnut paste + milk or dark chocolate). Just in time for all those holiday parties this season. This special tart will make the season a little more merry & bright. Enjoy!"
-- @now_forager

Recipe Intro From now_forager

A luxurious espresso caramel layered with a milk chocolate and hazelnut ganache in a buttery pastry crust.