Steak Salad With Avocado Cilantro Dressing

"Everybody knows I'm crazy about an entrée salad. And as we move away from summer ingredients to fall ingredients, here is a divine option that starts with a grilled strip steak, softly cooked eggs, chopped tomatoes, avocado, hearts of palm, and radishes, then drizzled with an avocado cilantro dressing. I prefer my steak on the very pink and juicy side, but cook to whatever temperature you prefer. You can't go wrong. Do you know about my marinated red onions? Twice a week I marinate one half a sliced red onion with olive oil, a dash of vinegar, a crack of pepper and a sprinkle of oregano and salt, then leave them on my counter. They are a delightful addition to almost anything. Make a steak salad soon – you will love it! My fabulous adventure in New York continues, and I'm so excited to attend the food styling workshop today of @rusticjoyfulfood with new and old friends @bazaarlazarr, @girlcarnivore, @feedtheswimmers,@cookathomemom, @axelrhea. I'm delighted to see what Danielle's team @lisa_vipond, @mkartes, @kyle.and.co @colouranddust have in store for us. I'll be sharing some of it on Instagram stories today, so see more as it happens. I'm heading home tonight to have breakfast with my daughter before she goes back to school!! Best weekend ever!"