Cobb Salad Sandwich

"Whole30 Cobb Salad Sandwich. Here’s a really fun double twist on a @whole30 Cobb Salad. First, we turned it into a sandwich, and second, we used a fried egg instead of hard boiled. Oven bacon is easy, crispy, and mess-free. Other elements like avocado, Marinated Red Onions, and tomato make it even better, then top it with one of my Magic Elixirs, like Smoky Red Pepper or Spicy Poblano Sauce. Cutting the head of iceberg lettuce to form the top and bottom of the bun can be tricky, so here are some tips: place the head of lettuce on a cutting board with the core visible (toward you). Make a slice to the right of the core to form a round bun and then on the other side, slice to the left of the core to form the other half of the bun. Take each of those “buns” and separate to make a top and bottom. One head of lettuce will easily yield two sets of beautiful buns, and maybe even three. We topped one bun with Smoky Red Pepper Sauce, then bacon, then tomato, then egg, then Marinated Red Onions, and then avocado…sublime!"