Raspberry Panna Cotta

"Silky smooth raspberry Panna Cotta. This raspberry panna-cotta is so easy to make with just a handful of ingredients. The perfect treat for Valentine’s Day and everyone will just love it."
-- @nm_meiyee
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  • Recipe Card
Prep time 30mins
Cook time 5mins
Serves or Makes: 4 - 6

Recipe Card


  • 1 cup fresh raspberries
  • 1 can full-fat coconut milk, solid coconut cream from off the top, leave the liquid behind
  • 2 teaspoons agar agar powder
  • 1/4 cup pure maple syrup
  • 2 teaspoons superfood powder
  • 1 teaspoon vanilla bean extract
  • Fruit, as garnish


  • Step 1

    Add 1 cup of raspberries to a food processor and puree until smooth. Strain through a fine-mesh strainer. Discard seeds.

  • Step 2

    In a medium saucepan, add coconut milk, raspberry puree, maple syrup, vanilla. Bring to a boil, whisk in the agar powder and blend. Let simmer for 3 minutes until agar and blend are completely dissolved. Stirring constantly.

  • Step 3

    Divide the mixture among 3 glasses/molds. Let it cool at room temperature and then refrigerate for at least 4 hours.

  • Step 4

    Unmold and carefully invert panna-cotta onto a serving plate. Garnish with fruits and enjoy.