"Silky smooth raspberry Panna Cotta. This raspberry panna-cotta is so easy to make with just a handful of ingredients. The perfect treat for Valentine’s Day and everyone will just love it."
Raspberry Panna Cotta
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- Recipe Card
Prep time 30mins
Cook time 5mins
Serves or Makes: 4 - 6
Recipe Card
ingredients
- 1 cup fresh raspberries
- 1 can full-fat coconut milk, solid coconut cream from off the top, leave the liquid behind
- 2 teaspoons agar agar powder
- 1/4 cup pure maple syrup
- 2 teaspoons superfood powder
- 1 teaspoon vanilla bean extract
- Fruit, as garnish
Method
Step 1
Add 1 cup of raspberries to a food processor and puree until smooth. Strain through a fine-mesh strainer. Discard seeds.
Step 2
In a medium saucepan, add coconut milk, raspberry puree, maple syrup, vanilla. Bring to a boil, whisk in the agar powder and blend. Let simmer for 3 minutes until agar and blend are completely dissolved. Stirring constantly.
Step 3
Divide the mixture among 3 glasses/molds. Let it cool at room temperature and then refrigerate for at least 4 hours.
Step 4
Unmold and carefully invert panna-cotta onto a serving plate. Garnish with fruits and enjoy.