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Matcha Green Tea Tart
Vegan | Gluten free | refined sugar free We have been on a matcha kick lately. Made this matcha green tea tart yesterday for the family to enjoy and everyone raved about it! Hope you’ll enjoy the recipe 😙 -@nm_meiyee

Recipe

Prep time 10mins
Cook time 30mins
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For the Crust

ingredients

  • 1 cup gluten-free oat flour
  • 3/4 cup almond meal
  • 1 tablespoon pure maple syrup
  • 4 tablespoons coconut oil
  • a pinch of cocoa powder, optional
  • a pinch of optional salt

For the Filling

ingredients

  • 11/4 cups full fat coconut cream
  • 1 cup unsweetened oat milk
  • 1/4 cup pure maple syrup
  • 3 teaspoons matcha powder
  • 1 tablespoon corn flour
  • 1 teaspoon ground vanilla bean
  • 2 teaspoons agar agar powder

Method

  • Step 1

    Preheat oven to 350ºF. Grease a rectangle tart tin. Set aside.

  • Step 2

    
In a food processor, combine crust ingredients and pulse to combined. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 15 minutes until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.


  • Step 3

    In a saucepan, whisk together cream, milk, matcha, vanilla and sweetener. Bring to the boil then whisk in agar agar and corn flour. Let it simmer for 2-3 minutes until agar is dissolved, whisking constantly. Remove from heat and strain it through a fine mesh sieve into a heatproof bowl. Allow mixture to cool for 5 minutes.

  • Step 4

    Pour the mixture into cooled tart. Let sit in the fridge to set, about 4 hours. Garnish tart as desired with fruits and enjoy!

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