"It doesn’t get much butter than this."
Classic Lemon Butter Cream Sauce
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- Recipe Card
Prep time 5mins
Cook time 10mins
Recipe Card
ingredients
- 3 tablespoons Butter or Ghee
- 1 juice of one Lemon
- 1 cup Heavy cream
- 1/4 cup Dry White Wine
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 box Pasta of Choice
Method
Step 1
Like all good pasta recipes, melt your butter or ghee in a skillet as you’re cooking your pasta of choice.
Step 2
Once the butter is melted, add your juice of one lemon (no worries, you can always pick out the seeds).
Step 3
Add your dry white wine of choice, let this bubble for 2 minutes.
Step 4
Add your heavy cream a 1/4 cup at a time, whisking in between.
Step 5
It’ll start to thicken, resembling Alfredo sauce.
Step 6
Add your salt, pepper and garlic powder. Let this bubble for 3-4 minutes.
Step 7
Add your cooked pasta of choice (be sure to save some of the starchy pasta water just in case your sauce is too thick!) and toss in the sauce.
Step 8
Top with Parmesan or a sprinkle of extra pepper — even a lemon slice!