"Happy Saturday loves and if you are celebrating Chinese New Year, Happy Year of the Rooster to you! Wishing you much happiness, success, good health and prosperity! Reminiscing of these delicious Vegan Potstickers I made for Kirsten's @thehealthyhazelnut party while back. They were so good. I will be remaking them again tomorrow."
Veggie Potstickers
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Recipe Intro From naturallyzuzu
If you have food allergies it just might have been awhile since you last had a dumpling. This 'free from' recipe will fix that!
Vegan Gluten Free Pot Stickers
Ingredients
Filling:
1 red onion sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushrooms
1 cup white cabbage, shredded
1 cup carrots, shredded
1 cup chopped garlic chives or chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
Salt to taste
1 teaspoon sesame oil
Mix all the the ingredients and set it aside.
Dough:
1 1/4 cups Bob's Red Mill Gluten-Free All-Purpose Flour @bobsredmill
3/4 cup gluten-free sweet rice flour
3/4 teaspoon salt
3/4 cup plus 2 tablespoons boiling water
2 tablespoons of melted coconut oil.
Mix everything in the food processor until it forms a dough. Divide the dough in two parts roll until thin and cut it with a round glass to form circle pieces. Fill it with the veggies, shape them like potstickers, cook for 10 min with one table spoon of vegetable oil and 1/3 water until crispy. Serve it with season liquid amino acids. Yummy snack or even make it as a light dinner with the side of salad!