"You won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without much oil and sugar!"
Sweet Potato Balls
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- Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 3
Recipe Card
ingredients
- 150 grams Sweet potato
- 25 gram Granulated Sugar
- 15 grams Potato starch
- 45 grams Tapioca flour
- 1 teaspoo Fresh Milk
Method
Step 1
Wash the sweet potato and cut it into small pieces. Steam the sweet potato pieces until cooked. Prepare a suitable amount of tapioca flour, potato starch and granulated sugar.
Step 2
Mix all the ingredients together and add in a teaspoon of fresh milk. Stir the mixture well.
Step 3
Form round ball out of the mixture and placed each ball into the air fryer. Add a little bit of salad oil and fry it for 15 minutes under 150° c.
Step 4
After 5 minutes of air fry, open the cover and gently dislodge the balls using a spoon or spatula. Close the lid and air fry for another 6 minutes under 180°c . Gently press the sweet potato balls for every 2 minutes.