Cinnamon Rolls
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- Recipe Card
Recipe Card
ingredients
- Instant Plain Paratha
- 3 teaspoo Butter
- 2 tablesp Nestum
- 2 tablesp Powdered milk
- 1 teaspoo Cinnamon powder
- 1/2 cup Brown sugar
Method
Step 1
In a bowl, add in butter, nestum, powdered milk, brown sugar and cinnamon powder and mix evenly.
Step 2
Take out your packet of instant paratha and arrange 2 pieces. Be sure one piece is on top of the other in the middle.
Step 3
Scoop the mixture that we have made earlier and spread it on top of the 2 pieces of paratha.
Step 4
Then, roll the spreaded paratha slowly and neatly.
Step 5
Once you’ve rolled it, continue to divide and cut it into 8 pieces.
Step 6
Grab a brass and make sure to coat it with butter before arranging the 8 pieces into it
Step 7
Be sure to heat the air fryer at 200ºC/5 min, or if you’re more knowledgeable of your own air fryer, try adjusting it to make sure you don’t accidentally burn the cinnamon rolls.
Step 8
Then, proceed to bake the cinnamon rolls at 200ºC/10 min. (You can definitely use your own oven if you want but be sure to bake them at the right temperature.)