"This juice is really delicious and leaves you very satisfied; my boys absolutely love it. We demolish this juice within minutes of making it. You can throw any extra raw veg in there too without drastically changing the result. It’s such a good way to give your body a huge plate of fruit and vegetables that you would never sit and eat whole, plus the colour is sensational."
Beet-i-full Juice
5
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- Recipe Card
Prep time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 golden delicious apples
- 1 carrot
- 1/2 stick celery
- large handful spinach or kale
- 1/4 cucumber
- 2 cm broccoli stem
- 1 medium raw beetroot
- 2 cm courgette
- 1/3 lemon
- 2 cm fresh ginger
- 1/8 pineapple, peeled
Method
Step 1
Remove the stem from the apples, and cut them into quarters. Remove the ends from your carrot and chop it into quarters. Ensure your fruit and veg is cold; it makes all the difference.
Step 2
When juicing leaves (like spinach or kale) always sandwich them between some hard fruit or veg, as this way they will get through the juicer properly and the juice will be extracted well.
Step 3
Juice the ingredients in this order: your first apple, carrot, celery, spinach or kale leaves, cucumber, broccoli, beetroot, courgette, lemon, ginger, pineapple, and the final apple. Enjoy.