Blackberry Basil Gin Fizz by mylittlehongkongkitchen | Quick & Easy Recipe | The Feedfeed
Blackberry Basil Gin Fizz
(33)
"The sun is shining and we are tucking in to these Blackberry and Basil Gin Fizz cocktails. Gorgeously refreshing and surely one of your five a day right? • #cocktails #gin #gincocktails #summercocktails #blackberry #blackberryandbasil #drinks #foodie #magazinefeature #meatlessmonday #foodieflatlays #foodphotography #foodstyling #foodblogger #hkfoodblogger #feedfeed @thefeedfeed #hongkong #hkfoodie #f52grams #thekitchn #hautecuisines #beautifulcuisines #heresmyfood #gloobyfood #bbcgoodfood #mylittlehongkongkitchen #foodandwine #saveurmag #lifeandthyme #foodieflatlays #bonappetit #hongkong"
-- @mylittlehongkongkitchen


Blackberry Basil Gin Fizz

Serves 2

Ingredients:

12 blackberries

6 basil leaves

3 tbsp honey

700mls dry gin

400mls soda water

2 limes

2 tbsp granulated sugar

Directions:

Fill two glasses with ice and place them in the fridge to chill.

In a tall glass or cocktail shaker; place the berries, basil, lime juice and honey. Use a muddler to combine all the ingredients together into a rough pulp.

Add the gin to the fruit pulp and combine well.

leave the pulp whole or strain it for s smoother texture.

Empty the ice from the chilled glass.

Place the sugar and zest of a lime onto a plate and combine. Run a wedge of lime around the edge of each glass and dip into sugar to create a frosted finish.

Pour the fruit and gin puree into the two glasses and top with soda water and some fresh basil for garnish.