Blackberry Basil Gin Fizz

(40)
"The sun is shining and we are tucking in to these Blackberry and Basil Gin Fizz cocktails. Gorgeously refreshing and surely one of your five a day right? • #cocktails #gin #gincocktails #summercocktails #blackberry #blackberryandbasil #drinks #foodie #magazinefeature #meatlessmonday #foodieflatlays #foodphotography #foodstyling #foodblogger #hkfoodblogger #feedfeed @thefeedfeed #hongkong #hkfoodie #f52grams #thekitchn #hautecuisines #beautifulcuisines #heresmyfood #gloobyfood #bbcgoodfood #mylittlehongkongkitchen #foodandwine #saveurmag #lifeandthyme #foodieflatlays #bonappetit #hongkong"
-- @mylittlehongkongkitchen

Blackberry Basil Gin Fizz

Serves 2

Ingredients:

12 blackberries

6 basil leaves

3 tbsp honey

700mls dry gin

400mls soda water

2 limes

2 tbsp granulated sugar

Directions:

Fill two glasses with ice and place them in the fridge to chill.

In a tall glass or cocktail shaker; place the berries, basil, lime juice and honey. Use a muddler to combine all the ingredients together into a rough pulp.

Add the gin to the fruit pulp and combine well.

leave the pulp whole or strain it for s smoother texture.

Empty the ice from the chilled glass.

Place the sugar and zest of a lime onto a plate and combine. Run a wedge of lime around the edge of each glass and dip into sugar to create a frosted finish.

Pour the fruit and gin puree into the two glasses and top with soda water and some fresh basil for garnish.