"Hi everyone! I hope you're having a wonderful day
Lunch was delicious."
Plated Mixed Vegetable Salad
3
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RECIPE:
Fill plate with: roasted sweet potatoes, asparagus, radishes, roasted zucchini, purple haze carrots, figs, kale, chia, pine nuts and parsley.
Tossed together with a tahini dressing. Tahini thinned with water, lime and tamari.
Fill plate with: roasted sweet potatoes, asparagus, radishes, roasted zucchini, purple haze carrots, figs, kale, chia, pine nuts and parsley.
Tossed together with a tahini dressing. Tahini thinned with water, lime and tamari.