Congolese Cassava Leaf and Spinach Stew

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Congolese Cassava Leaf and Spinach Stew
"Rich, comforting, healthy and satisfying, this vegan twist on a traditional Congolese dish is made with lots of greens, red onions, peanut butter and habanero for a touch of heat. Serve it alongside golden plantains and rice."
-- @muriellebanackissa