Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 4-6
Preheat oven to 425 degrees F.
Season shrimp with salt & pepper. In a bowl, whisk egg and coconut milk. In a second bowl, combine panko crumbs, shredded coconut, garlic powder, salt and paprika. Put flour in a third bowl.
Working in small batches or one at a time, dredge shrimp in flour then egg and coconut milk mixture, then panko curbs mixture. Place each shrimp evenly on a baking rack over a baking sheet.
Bake shrimp in oven for 15-20 minutes or until golden brown.
Meanwhile, prepare pineapple salsa by mixing all ingredients in a bowl and chill.
Garnish shrimp with cilantro and serve with salsa