Bang Bang Chicken Rice Paper Rolls
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Recipe Intro From monmackfood
These Bang Bang Chicken Rice Paper Rolls are a fresh, flavorful, and protein-packed meal perfect for lunch, dinner, or meal prep. Inspired by the flavors of classic Bang Bang Chicken, these rolls use rotisserie chicken, crunchy purple and green cabbage, sweet carrot, creamy avocado, and a spicy, umami-rich Bang Bang sauce made with tahini, soy sauce, chili oil, and black vinegar. All wrapped in rice paper, these no-cook spring rolls are quick to assemble, serve them as a light meal, appetizer, or a fun party snack with extra dipping sauce on the side. Plus, they’re naturally gluten-free and easy to customize with your favorite vegetables!
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Recipe Card
ingredients
For the Sauce:
- 2 tablespoons tahini
- 2 tablespoons light soy sauce
- 2 tablespoons Chinese black vinegar
- 2 teaspoons honey (or granulated sugar)
- 2 tablespoons chili oil
- 1 clove garlic, minced
ingredients
For the Rolls:
- 8 rice paper wrappers
- 1/2 cup purple cabbage, thinly shredded
- 1/2 cup green cabbage, thinly shredded
- 1 medium carrot, julienned
- 2 spring onions, thinly sliced
- 1 ripe avocado, sliced `
- 1 1/2 cups rotisserie chicken, shredded
Method
Step 1
Make the Sauce: In a small bowl, whisk together tahini, soy sauce, black vinegar, honey (or sugar), chili oil, and minced garlic until smooth. Set aside.
Step 2
Soften the Rice Paper Wrappers: Fill a shallow dish or large plate with warm water.
Step 3
Dip one rice paper wrapper into the water for about 5–10 seconds until slightly soft but still pliable.
Step 4
Lay it flat on a clean surface or a damp kitchen towel.
Step 5
Assemble the Rolls: Place a small handful of shredded cabbage, carrot, spring onion, avocado slices, and shredded chicken in the center of the rice paper.
Step 6
Drizzle a little bit of the prepared sauce over the filling.
Step 7
Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal.
Step 8
Continue the process with the remaining wrappers and fillings.
Step 9
Serve: Slice the rolls in half, if desired, and serve with extra Bang Bang sauce for dipping.