Feedfeed 2019 Weekly Meal Plan: August 11

We've got something juicy to share!

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editor
@thefeedfeedEditors

 
 
Photo by @saratane

Juicy pork chops, creamy mushroom risotto and an epic brunch board are on the menu this week. We're soaking up every last bit of summer! 

THE MENU
Sunday Grilled Pork Chops with Blueberry Chimichurri
Monday Roasted Eggplant Feta Salad
Tuesday Mushroom Risotto
Wednesday Grilled Halloumi and Tomato Tartines
Thursday Garlic Butter Chicken Salad
Friday Burrata, Asparagus, Prosciutto Tart
Weekend Bonus Sweet Potato Breakfast Board

THE GROCERY LIST
(the must-haves!)

4 bone-in pork chops
8 slices bacon
8 ounces smoked salmon
1 whole chicken
8 ounces feta cheese
1 block Parmesan cheese
1 (8 ounce) tub cream cheese
1 dozen eggs
1 bag Original Sweet PotaTOASTS
1 (3 ounce) jar capers
1 quart vegetable broth
1 pound chickpea linguine
3 pints blueberries
1 pint raspberries
1 pint strawberries
1 peach
1 tangerine
2 lemons
3 avocados
1 bunch cilantro
1 bunch parsley
1 bunch oregano
1 bunch basil
1 head garlic
1 yellow onion
2 red onions
1 bunch scallions
2 (5 ounce) bags mixed greens
1 head butter lettuce
1 (12 ounce) package mushrooms
2 pints cherry tomatoes
2 heirloom tomatoes
1 eggplant
1 red bell pepper
1 green bell pepper
2 pounds baby potatoes
1 bunch asparagus
1 carrot
1 cucumber
1 (10 ounce) bag fresh or frozen peas
PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Kosher salt
Black pepper
Crushed red pepper
Everything seasoning
Granulated sugar
Honey
Extra-virgin olive oil
Canola oil
Salted butter
Red wine vinegar
Balsamic vinegar
White wine
Arborio rice
Whole grain mustard
Sesame seeds
 
Buy Groceries Now!
THE RECIPES
Grilled Pork Chops with Blueberry Chimichurri by @saratane

Blueberry Chimichurri?  Yup! Trust us, make it, then put it on everything. 

GET 100+ PORK RECIPES > 

Feedfeed Tip Brining the pork in water, sugar and salt helps to ensure a juicy chop!
Roasted Eggplant Feta Salad by @tastyandfrenchy

Eggplant SZN! This roasted number with feta, bell peppers and basil is summer cooking at it's finest. 

GET 500+ SALAD RECIPES > 

 
 
 
 
Mushroom Risotto by @michalakramer

We like this low-key summer version of risotto! 

GET 10+ RISOTTO RECIPES > 

Feedfeed Tip Salt the mushrooms towards the end of cooking so they have a chance to release all their moisture and turn golden brown. 
Grilled Halloumi and Tomato Tartines by @homemade.is.happiness

We've never met a tomato sandwich we didn't like; add halloumi and we're in love. 

GET 250+ TOAST RECIPES >

Feedfeed Tip If you have never used halloumi, what are you waiting for?! The flavor and texture is a cross between mozzarella and feta but it doesn't fully melt, making it perfect for grilling or searing.
 
Garlic Butter Chicken Salad by @real.foodie

Simple but oh-so-flavorful, this easy chicken salad will become a new weekly favorite.

GET 500+ CHICKEN RECIPES > 

Feedfeed Tip Adding softened garlic butter all over the chicken (including under the skin!) ensures juicy, flavorful meat and crisp skin.
Burrata, Asparagus, Prosciutto Tart by @devamadeo

A fancy take on Pizza Night!  Salty prosciutto, creamy burrata and fresh asparagus. What could be better?

GET 100+ SAVORY TART RECIPES >
 
Weekend Bonus Sweet Potato Breakfast Board by @thefeedfeed

How's this for an easy, impressive and Gluten Free spread?  We used Sweet PotaTOASTS to assemble this riff on a classic brunch board; these toasts are so good you won't even miss the bagels!  Want to buy some? Sweet PotaTOASTS are available in more than 10,000 stores nationwide. Add this offer to your mobile wallet, purchase Sweet PotaTOASTS at a store near you and keep your receipt! Open our card in your mobile wallet and tap on the "scan receipt" link, follow the simple prompts to submit an image of your receipt and receive $3 rebate via PayPal!

GET 500+ BRUNCH AT HOME RECIPES >