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Lemon Curd Poppy Seed Thumbprints
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πŸ‹πŸ‹πŸ‹ Poppy Seed Thumbprints + Lemon Curd πŸ‹πŸ‹πŸ‹πŸ‹ -@mjnoboa

Details

Prep time 10mins
Cook time 20mins
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Recipe

ingredients

  • 1 cup unsalted butter, softened
  • 1/ 2 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 cup lemon curd
  • Confectioner's sugar, for dusting

Method

  • Step 1

    Preheat oven to 350ΒΊF.

  • Step 2

    Beat butter and sugar until light, using an electric mixer; beat in egg yolks and vanilla. In a separate bowl, combine flour and poppy seeds. Add to butter mixture, mixing until just blended.

  • Step 3

    Shape dough into 1-inch balls. Place 1 inch apart on lightly greased baking sheets. Make a deep indentation in center of each ball. Bake for 20 minutes.

  • Step 4

    Transfer from baking sheets to wire racks; cool completely. Spoon lemon curd into centers of cookies; dust with powdered sugar.