"I'm super excited to be partnering with @annieshomegrown (#ad) and @thefeedfeed to bring this easy to make Asian Salmon Salad using Annie’s Sesame Ginger Vinaigrette. This dressing is organic and contains no artificial flavors or synthetic color. AND it tastes great! You can find Annie’s dressings at your local @sprouts 2/$6 from 7/22-8/5. Get the recipe at TK.
#sponsored #DressingItUp #feedfeed #Sprouts #feedfeed #quickmeals #asiansalmonsalad #recipe #recipeshare"
Asian Salmon Salad
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Recipe Intro From missluvleelocs
Get perfectly cooked salmon in under 30 minutes! Start of low and slow at 300°F and then broiled for a few minutes. Serve with leafy greens tossed in Annie's Sesame Ginger Vinaigrette! Get your own Annie's Dressing at your local Sprouts, find one near you here. Save $1 when you buy ONE (1) BOTTLE of any Annie's Dressings 7/27 - 8/31. Visit Sprouts.com or download the Sprouts app to learn more.
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- Recipe Card
Prep time 45mins
Cook time 15mins
Serves or Makes: 1
Recipe Card
ingredients
For the Salmon
- 1/2 pound (8 ounces) salmon
- 1/2 cup Annie's Organic Sesame Ginger Vinaigrette
- 1 tablespoon honey
- 1 teaspoon sea salt
- sesame seeds, for garnish
ingredients
For the Salad
- 2 cups lettuce of choice
- 1/2 cup julienned carrots
- 3 small shallots, thinly sliced
- 1/4 cup canned mandarine oranges, drained
- 1 cup sweet pea shoots
- 1/2 bunch broccoli rabe
Method
Step 1
Combine salmon, Sesame Ginger Vinaigrette, honey and sea salt in medium food safe resealable bag. Marinate in refrigerator for 30 minutes or more. Preheat oven to 300°F.
Step 2
In a large bowl, combine salad ingredients and set aside.
Step 3
Remove salmon from bag and place on cast iron skillet skin side down. Bake for 15 minutes, then broil on high for 5 minutes. Allow to cool slightly and remove skin.
Step 4
Toss salad with Annie's Sesame Ginger Vinaigrette and serve with salmon filet.