"The perfect homemade bagel is closer than you think!"
2-Ingredient Bagels
3
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ingredients
- 1 cup self-rising flour, or 1 cup all-purpose flour plus 1 teaspoon baking powder and a pinch of salt
- 1 cup Greek yogurt
- 1 beaten egg, for brushing
Method
Step 1
In a bowl, combine self-rising flour and Greek yogurt.
Step 2
Knead well until a dough ball forms.
Step 3
Cut your dough into 4 parts. Roll each piece into a ball and make a hole in the middle, slowly turning it into a bagel shape.
Step 4
Once you’re satisfied with the shape, brush your bagels with some egg wash.
Step 5
Add toppings of choice (pictured with poppy seeds, but you can add everything but the bagel seasoning, or whatever you fancy).
Step 6
Bake in the oven for 25-30 minutes at 400 degrees. Flip your pan half way. For the last 5-10 minutes, flip your bagels to allow it to cook all the way through.