"Prawns. Extra virgin olive oil, lemon juice, crushed garlic, fresh parsley, pinch of dried wild oregano, sea salt, coarse black pepper. Keeping it simple. Honestly, this sunshine is a tonic."
Lemon Olive Oil Marinade
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A Note from Feedfeed
This Lemon Olive Oil Marinade by @melizcooks is made with fresh garlic and cilantro. It pairs perfectly with freshly grilled king prawns and comes together in just a few minutes! First time cooking prawns? Check out this Honey-Harissa Grilled Shrimp recipe by @lisathompson where she's grilling juicy shrimp for the summer!
Whether it's to provide spice, acidity, or sweetness, adding flavor to meats like steak, poultry, fish or even tofu can enhance a dish. Check out our Marinades feed for 50+ of our favorite recipes from the #feedfeed community!
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ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- zest of lemon
- 1/2 teaspoon dried oregano
- 3-4 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon garlic, finely grated
- 1/4 teaspoon coarse black pepper
Method
Step 1
Mix all the dressing ingredients together, other than the cilantro, and let it sit for 30 minutes so that the garlic infuses the dressing.
Step 2
De-shell and de-vein your prawns.
Step 3
Mix the cilantro into the dressing just before serving, then spoon over as much or as little of the dressing as you would like. You can save some for dipping into.