"Spaghetti tomato basil, if there's something better let me know."
Spaghetti with Tomatoes, Basil, and Butter
4
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Summer simplicity at it's finest. Can we come over for dinner, @meatballssmama?
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Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pound dry spaghetti
- 8 fresh Roma tomatoes, quartered
- 1 pint cherry tomatoes
- 2 tablespoon olive oil
- salt, to taste
- 1/4 cup fresh basil
- 1 1/2 tablespoon unsalted butter
- Pinch red chili flakes, optional
Method
Step 1
In a skillet, over medium-high heat, combine roma tomatoes, cherry tomatoes and 1 tablespoon olive oil. Cook until softened and some juice is released.
Step 2
Season with salt and reduce heat.
Step 3
Cook spaghetti according to package directions (or until Al dente) and toss into the cooked tomato pan. Season to taste with more salt.
Step 4
Finish with a bit of butter and drizzle with olive oil. Garnish with fresh basil leaves.