Prep time 5 minutes
Cook time 5 minutes
Yield: Serves or Makes 4
Heat grill. Drizzle nectarines with olive oil and season with salt. Grill until flesh is slightly charred. Remove from heat and set aside.
Arrange tomatoes, cheese and grilled peaches on a large platter. Drizzle olive oil, rice wine vinegar and honey over fruit and cheese to your liking. Garnish with fresh mint, basil, red pepper flake, flake salt. Serve immediately.