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Recipe Card
ingredients
- 1 small onion
- 1 tablespoon oil
- pinch garlic paste
- 1 6 ounce can tomato paste
- 1 tablespoon ground coriander
- 1 tablespoon tomato bouillon
- 1 teaspoon salt, more to taste
- 1 teaspoon dried mint
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 14 cups water
- noodles of choice
- 1 can garbanzo, drained
- 1 can kidney beans, drained
- yogurt, for topping
- dried mint, for topping
- paprika, for topping
- cayenne, for topping
Method
Step 1
Sauté one small onion in oil with a pinch of garlic paste.
Step 2
Add 1 small 6oz can of tomato paste, mix it up and add in your spices: 1 TBSP ground coriander, 1 TBSP tomato bouillon, 1 tsp salt (you’ll need more later to adjust to your preference), 1 tsp dried mint, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp turmeric, 1/2 tsp black pepper. Mix and stir for a few minutes.
Step 3
Add in water until the pot is full a little over half.
Step 4
Close the lid and let this come to a boil.
Step 5
Once boiled, add in noodles of choice (spaghetti, linguine or fettuccine will work well just make sure to break it up. I used oriental noodles).
Step 6
Allow the noodles to soften a little over halfway then add in drained beans.
Step 7
Let the noodles finish softening and the liquid reduce and thicken just a bit (adjust your salt if needed, I added more).
Step 8
You are ready to serve and top with whatever you like!