"Nutritious and satisfying salad that is delicious and super easy to make."
Rainbow Bowl
5
- ★★
- ★★
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Prep time 10mins
Cook time 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 sweet potato, cubed
- 1/2 head cauliflower, chopped into florets
- Olive oil
- Salt
- 2 eggs
- 2 large handfuls mixed greens
- 1/2 cup cooked brown rice
- 1/2 yellow pepper, sliced `
- 1 avocado, sliced `
- 1/2 bunch radishes, sliced
- 1 cucumber, sliced
Method
Step 1
Preheat the oven to 350ºF. Put the sweet potato and cauliflower in a roasting pan and add olive oil and salt. Roast in the oven for 20 to 30 minutes.
Step 2
Bring a pot of water to a rolling boil. Carefully add the eggs and cook for 7 minutes, then immediately put in ice cold water to stop cooking.
Step 3
Assemble the bowls by adding salad leaves, egg, sliced yellow pepper, radishes, cucumber, avocado, cooked rice and roasted sweet potato and cauliflower. Add dressing of choice.