"Oh sweet, sweet grilled corn, how you make everything taste SO much better π But I guess I could say the same about grilled peaches too π This is definitely one of my favorite summer toast recipes - grilled corn and fruit, with ricotta and basil leaves over sourdough π₯° Have you guys every tried a toast like this? Itβs surprisingly so delicious...and easy π"
Grilled Corn and Peach Tartine
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Prep time 5mins
Cook time 10mins
Recipe Card
ingredients
- 1 tablespoon ghee
- 1 ear of corn
- 1 peach, pitted and thickly sliced
- a handful of basil
- sprinkle of goat cheese
- Kosher salt, to taste
- Sourdough bread, sliced and toasted
Method
Step 1
In a grill pan over medium-high heat warm the ghee. Grill the corn and peach slices until the peaches start to caramelize and the corn has a nice char on each side, 3 to 4 minutes.
Step 2
Remove from heat and cut the corn off the cob. Add the grilled peaches and corn into a large bowl. Season with salt and pepper and gently mix to combine.
Step 3
Pile the corn and peach mixture onto the toasted sourdough bread. Top with goat cheese and basil. Enjoy!