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Natacha Sanz Caballero

@mamaiablog

Writer | Cook | Lifestyle Author of the blog "Mama Ía, Cooking Spanish in America" My life in Fort Wayne, Indiana • Onteniente, Valencia, Spain

6,609 Results

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MANDARINA STUFFED SALMON WITH THYME

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LEMON AND COCONUT TARTS WITH PASSION FRUIT FROSTING

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WHOLE BAKED BRANZINO

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Resources - mama Ía

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How to ... pickle cucumbers - mama Ía

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How to ... boil the perfect egg - mama Ía

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How to ... make "angel hair", candied pumpkin fibers -...

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How to make preserved lemons

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Inspiration - mama Ía

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How to … can tomatoes - mama Ía

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How to ... make creme fraiche - mama Ía

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Rice in the spanish kitchen

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Lent and holy week - mama Ía

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About - mama Ía

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History of spanish cuisine - mama Ía

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Fundamentals - mama Ía

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Olive oil - mama Ía

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