Recipe Intro From feedfeed
Makes 12 muffinsIngredients:For the muffin mix:2 1/2 cups all-purpose flour3/4 Tsp. ground cinnamon3 Tsp. baking powder1/2 Tsp. nutmeg1/2 Tsp. salt3/4 cup pure vanilla bean
sugar or light brown sugar1/2 cup vegetable oil1 1/4 cup milk2 large egg1 1/2 Tsp. vanilla extract12 Tsp. Nutella or hazelnut spread12 muffin paper liners1 cup of coconut flakes, choppedfor the cinnamon sugar sprinkles:1/2 cup pure vanilla bean
sugar or light brown sugar3 Tsp. ground cinnamonmix the sugar and cinnamon well in a bowl, set aside4 1/2 Tbs. melted unsalted butterMethods:
Preheat oven to 400 degree F.Combine flour, cinnamon, baking powder, nutmeg, sugar and salt in a big bowl, mix well and set aside.In a second bowl, whisk the milk, egg, vanilla extract and vegetable oil well and then pour this mixture into the dry ingredients in the first bowl.Use a rubber spatula gently stir the wet and dry ingredients together until combined, try not to over stir the batter.Place muffin paper liners into each one of the twelve cups of a standard muffin pan.Scoop some batter into each muffin cup, fill to half way then place 1 Tsp. of Nutella into the center of each cup. Top each cup with more batter till about 3/4 way up.Place the muffin pan in the oven and bake for about 15 minutes, the muffins are done when you insert a tooth pick into the center of a muffin, it comes out clean.Remove the muffins from the oven and let them cool for about 8-10 minutes.Brush the top of each muffin with melted butter and then sprinkle the cinnamon sugar mix generously over each one.Finally, top each muffin with chopped coconut flakes.