"Maple roasted carrots - part of my Christmas dinner series going up this week!"
Maple Glazed Carrots
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Recipe Intro From lucy_and_lentils
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Prep time 5mins
Cook time 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound carrots
- 3 tablespoons maple syrup
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dressing
ingredients
- 2 tablespoons vegan yogurt
- 1/2 lemon, juiced
- 1/2 teaspoon garlic powder
- pinch salt
For Garnish
ingredients
- 1 tablespoon fresh pomegranate seeds
- 1 tablespoon crushed pistachios
Method
Step 1
Preheat the oven to 350ºF.
Step 2
Using a deep dish, add the carrots and maple syrup with the olive oil and toss until all coated, then sprinkle with a generous pinch of salt and pepper.
Step 3
Roast in the oven for 40 minutes, turning after around 30 minutes just to make sure each side is evenly coated.
Step 4
Mix all the dressing ingredients together, then drizzle over the roasted carrots. Garnish with pomegranate seeds and crushed pistachios.