Maple Glazed Carrots
"Maple roasted carrots - part of my Christmas dinner series going up this week!"
-- @lucy_and_lentils
Recipe Intro From lucy_and_lentils

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Prep time 5mins
Cook time 40mins
Serves or Makes: 4


  • 1 pound carrots
  • 3 tablespoons maple syrup
  • 1 teaspoon olive oil
  • 1/ 2 teaspoon salt
  • 1/ 4 teaspoon black pepper

For the Dressing

  • 2 tablespoons vegan yogurt
  • 1/ 2 lemon, juiced
  • 1/ 2 teaspoon garlic powder
  • pinch salt

For Garnish

  • 1 tablespoon fresh pomegranate seeds
  • 1 tablespoon crushed pistachios


  • Step 1

    Preheat the oven to 350ºF.

  • Step 2

    Using a deep dish, add the carrots and maple syrup with the olive oil and toss until all coated, then sprinkle with a generous pinch of salt and pepper.

  • Step 3

    Roast in the oven for 40 minutes, turning after around 30 minutes just to make sure each side is evenly coated.

  • Step 4

    Mix all the dressing ingredients together, then drizzle over the roasted carrots. Garnish with pomegranate seeds and crushed pistachios.