Aromatic Dum Ki Chai

"Dum ki Chai’…..The word ‘Dum’ here means brewing the tea on very low flame by covering it with a lid to lock the aroma of tea. Dum ki Chai is prepared by combining tea decoction and milk. The tea decoction is made flavoursome by adding green cardamom and ginger. The milk is reduced and thickened by adding khoya/mawa. The chai is generally very thick and sweet. The aroma is mesmerizing and taste is lasting. "