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Yield: Serves or Makes serves 4
Heat a grill pan over medium heat and brush with olive oil. Brush each slice of halloumi cheese with olive oil, then place on the grill. Cook for about 2 minutes per side. Remove from heat and set aside.
Add the greens to a large platter and drizzle with the lemon juice and olive oil, tossing to coat. Season with salt and pepper. Scatter the remaining ingredients on top of the greens and serve immediately.