Mango Cake

Recipe by @lettuce24

Prep time 10mins
Cook time 1hr
Serves or Makes: 6

Recipe Card


  • 2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 cup frozen mango pulp, defrosted
  • 1 1/2 cups sugar
  • 1/2 cup whole milk
  • 1/2 cup canola oil
  • 1 fresh mango, pit removed, flesh scooped out, and cut into cubes


  • Step 1

    Preheat oven to 350F. Butter or spray an 8x8 inch baking pan.

  • Step 2

    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

  • Step 3

    In another medium bowl, whisk together mango pulp and sugar until smooth. Whisk in milk and oil, continue to whisk until mixture is emulsified.

  • Step 4

    Using a rubber spatula, fold in flour mixture followed by mango until fully incorporated.

  • Step 5

    Pour batter into prepared baking pan and bake for 1 hour.

  • Step 6

    Let cool completely before serving.