Mango Cake
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Recipe by @lettuce24
Prep time 10mins
Cook time 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup frozen mango pulp, defrosted
- 1 1/2 cups sugar
- 1/2 cup whole milk
- 1/2 cup canola oil
- 1 fresh mango, pit removed, flesh scooped out, and cut into cubes
Method
Step 1
Preheat oven to 350F. Butter or spray an 8x8 inch baking pan.
Step 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3
In another medium bowl, whisk together mango pulp and sugar until smooth. Whisk in milk and oil, continue to whisk until mixture is emulsified.
Step 4
Using a rubber spatula, fold in flour mixture followed by mango until fully incorporated.
Step 5
Pour batter into prepared baking pan and bake for 1 hour.
Step 6
Let cool completely before serving.