This versatile recipe ensures you won’t be stuck in a lunch rut ever again! Red Gold Petite Diced Tomatoes add a pop of fresh sweetness to this “instant” broth that compliments so many flavor combinations. Just layer all of your ingredients in a 1/2-liter jar (with a tight-fitting lid!) in the morning before work and just add boiling water to cover once you’re ready for lunchtime. The miso and dried spices act in place of a little bouillon cube to melt away into the broth and flavor the noodles while they steep.