• 1/ 2 cup black sesame paste, room temperature
• 3 tablespoons coconut oil, room temperature

Method

• Step 1

  Stir black sesame paste with coconut oil until well combined. (You can heat them briefly in the microwave if necessary!) Stir well, then pour over scoops of ice cream until solid. You can scoop the ice cream into bowls and top with magic shell up to 4 hours in advance for easy serving straight out of the freezer.