Black Sesame Magic Shell

I am the first person to admit that ice cream is on my Top 3 Foods List. This little sundae setup is dramatic and eye-catching, but super simple to prepare and that much easier to eat! Jet black Japanese sesame paste is mixed with some coconut oil that solidifies almost instantly when poured over ice cream and adds an earthy flavor to cut through the sweetness. Matcha ice cream is practically a no-brainer to emphasize delicious Japanese flavors, but strawberry (my all-time favorite flavor) is a formidable contender. Any extra magic shell can be stored in an airtight container at room temperature, just stir well before using. Prefer to keep it vegan? Just use your favorite vegan ice cream and dive in!